Walking into Papas and Wings, I was immediately hit with the kind of menu that makes a food lover’s heart race. Let’s start with the wings – both classic and boneless – available in portions of 8, 16, or even 24 for the brave. Each wing is coated in bold, crave-worthy sauces that demand attention. The boneless options? Juicy, tender, and dangerously addictive.
The burgers are next-level. The Yee-Yee Burger comes stacked with Southern flavor, while the Hawaiian Teriyaki Burger delivers a sweet-savory punch that had me dreaming of island breezes. My favorite? The Bacon Avocado Cheeseburger – rich, creamy, and satisfyingly messy.
For sandwich lovers, the Philly is loaded with flavor, and both Grilled and Crispy Chicken options are seasoned just right. And if you're brunching, don’t skip their Breakfast Burrito – it's a handheld powerhouse of eggs, meat, and melty cheese.
Craving comfort food? Their Shareables like Mac N Cheese Bites, Mini Tacos, and Pulled Pork Sliders are perfect for the table (or just yourself). On the lighter side, their salads – especially the Taco Salad and Chicken Salad – are hearty enough to satisfy without skimping on taste.
Then there’s the “Something Else” category, where things get wild: Fish & Chips, Steak & Wings, even Spaghetti Pasta. It’s a delicious detour from your typical pub fare.
Wrap it up with dessert – Fried Oreos, Beignets, or classic Cheesecake. And to wash it all down? An ice-cold Pepsi or Mountain Dew does the trick.
In short, the menu at Papas and Wings isn’t just diverse – it’s downright delicious. Each item feels crafted for flavor lovers who don’t settle.